About US
About Barakah Catering
Welcome to Barakah Catering, Bradford’s most talked about traditional catering company. Our heritage led wedding and occasion caters with an excitement for traditional quisine. At Barakah Catering we have cooks and chefs with years of experience fine tuning our much talked about dishes.
Catering for weddings, parties, occasions and with Barakah Express, we also do fast food! Our menu is full of choices for everyone!
With our years of experience, our mission is to keep up the very high standards of you, our valued customers! We listen and we impliment, and we even call you in for tasters on your suggestions.
We guarantee that our staff put 100% into the upkeep of traditional methods and ways when cooking for your weddings, and keep this high respect for food and the quality ingredients we choose.
We cover all festivals and cater for all faiths.
We are explicitly the first in the north to be HMC Halal certified as a caterer. All our choice meat is premium cut and our choice of ingredients and seasnings are all halal.
Interesting facts about Pakistani Cuisine
Pakistani cuisine is the lesser-known food of the sub-continent and is rich in tradition, full of marvelous and diverse dishes. Pakistan was created in 1947 when India gained freedom from British colonial rule and was partitioned and has a predominantly Muslim population.
Although Pakistan is a relatively young country, the cuisine has developed over many more years and incorporates elements from its neighbours – India, Afghanistan and Iran. The varied regions also means there are a wide range of different foods – from the fertile valleys and the sea of Sindh province; to pastoral Baluchistan from neighbouring Iran; to the Punjab with its five rivers and the rugged North West Frontier, home of the chapli kebab.
The blend of Indian, Far Eastern and Middle Eastern cooking techniques creates a distinctive mix of complex flavours. The use of pomegranate seeds in some meat dishes adds a sweet, sour note and reflects the Middle Eastern influence on the food.
Some key dishes are slow cooked, such as the famous haleem, a mix of pulses, meat and spices that is cooked for up to seven or eight hours. Pakistanis refer to it as ‘haleem, king of curry’. It’s a thick stew, usually served with the fresh tastes of lemon, coriander and ginger. Lamb is the most popular meat, followed by beef, chicken and goat. Ghee and yoghurt are used in the cooking of many types of meat.
Pakistan is generally regarded as a bread culture, with meals being eaten with the right hand and naan bread or roti used to scoop up curries and accompaniments as is the practice in Muslim culture. Other popular breads include chapati and parata – fried bread stuffed with dhal or meat and vegetable mixtures.
Pakistan is also the birthplace of the tandoor oven, which is used to cook many of the breads as well as meats like chicken, lamb or fish. The rice in Pakistan is regarded amongst the best in the world with long grain basmati rice especially prized and used in the classic biryani, a spectacular combination of spiced rice that is usually cooked with meat but can also be vegetarian.
